Easter or Páskar in Icelandic is typically celebrated over four days from Thursday (Skírdagur) to Monday(Annar í Páskum). It is a time for Icelanders to spend time with their families. They will gather for big dinners, take trips out into the country and the most popular tradition is to exchange all sizes of chocolate Easter eggs. Nói Síríus is the most popular producer of chocolate eggs in Iceland, they have been making chocolate eggs since the 1930s. Each year they produce over 300,000 eggs, even more than the entire population of Iceland! Look at the photos below to find out what surprises are in the eggs!
(If you speak Icelandic, I would really appreciate a translation, thank you!)
