Photo Credits: Finley La Pick and myself.
This was my second visit to Pearl’s on Sunset in West Hollywood, California. I went for their Golden Globes viewing party with some friends in February and had a fantastic time! My friend Finley took me here for dinner on my birthday. We were seated on their cute rooftop patio area overlooking the Sunset Strip. We started with a couple of cocktails, I got a “Mood Indigo” which is 50 Blue vodka, blackberry, basil, lemon juice and Pages violet liqueur. Finley ordered the “Pink Pearl” which is Plymouth gin, aperol, grapefruit, Gifford Pamplemouse Rose and Pearl’s prosecco. Both were tasty but our favorite cocktail was the “Sunset Sangria”, Listel Rose, Veev acai spirit, Gabriel Boudier Peche, prickly pear, lemon juice, strawberries and sliced pear! It was delicious and refreshing!
We ordered a Sherried Fig salad with arugula, spinach, goat cheese, toasted hazelnuts and topped with shrimp and fig balsamic dressing. We also shared a Ahi Tuna Poke, I ate many different kinds of poke in Hawaii and this one was very flavorful!
For dinner I was excited to try to Chilean Sea Bass. The delicate fish was cooked to perfection and had the most savory butter flavor. It was incredible! Finley enjoyed her Chicken Milanese with crispy polenta.
Pearl’s has a great happy hour Monday-Friday 5-7pm with drink specials and cheap appetizers. Tuesdays are dollar oyster night and Wednesdays the feature a $29 2lb lobster dinner! They also offer an awesome brunch with a Mimosa Kit!
Our server was very friendly and prompt, really everything on the menu is delicious-you can’t go wrong. I am definitely returning for brunch next time I’m in LA!
Bonus: They offer several vegan options including a vegan soup of the day!